Golden Spice Pear vs Swamp Rose Mallow (Hibiscus)

Golden Spice Pear produces delicious fruit and has other features that make it a striking accent tree. It is one of the few pears that successfully grows on the Canadian prairies. In late August, small, yellow pears with a slight red overlay will ripen and be ready for a variety of needs, including: fresh eating, canning, jams, and baking. They are slightly sweet with a crisp texture. Come fall, the green foliage transitions to orange, red, or burgundy, adding a burst of color to your yard.

Golden Spice Pear requires upkeep to ensure its survival and longevity. Regular pruning is recommended in late winter or early spring to maintain the oval shape and overall health of the tree. An additional pear or apple tree is required within 150 m (500’) for cross pollination and fruit production to occur.

Swamp Rose Mallow (Hibiscus) has large white-pink showy flowers which attract hummingbirds and pollinators to your yard. It is a tall, fast growing perennial shrub. The flowers typically only last 1-2 days, but the plant will continue to rebloom throughout the season.

This hibiscus tolerates heat and humidity but does not do well when exposed to wind. Make sure the plant has access to lots of moisture for better flowering.

The Swamp Rose Mallow (Hibiscus) is also known as the dinner plate hibiscus because it can grow incredibly large flowers, as big as dinner plates.

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