Anne Raspberry vs Mountain Huckleberry

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

The Anne Raspberry is largely regarded as one of the best-tasting yellow raspberries. It is an everbearing variety that provides a mid-sized yield in early summer, with a more heavy crop later in the summer and into the fall. It blooms with white, rose-like flowers that give way to large, sweet, yellow berries that are quite firm.They are great for fresh-eating, or in preserves.

The Anne Raspberry is a primocane-fruiting variety, meaning that it produces fruit on first years' growth. Prune stalks down each winter or early spring to get higher fruit yields and easier harvesting.

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