Festival Raspberry vs Bilberry

Bilberry is a native perennial shrub valued for its small, blue-black berries that ripen in mid to late summer. The berries resemble blueberries but have a richer, more tart, and intense flavor. They have long been used for fresh eating, baking, and preserves, while also providing food for birds and mammals. In spring, its delicate pinkish flowers attract bees and other pollinators.

Growing low to the ground, Bilberry forms spreading colonies that create dense understory cover. This growth habit provides food and shelter for wildlife, and its foliage adds seasonal interest by turning red to purple in autumn. With its adaptability and ecological benefits, Bilberry is well-suited for naturalization, ecological restoration, and pollinator gardens.

The Festival Raspberry is a large, bright-red and sweet berry. These firm berries are great for fresh eating and they typically fruit both in the summer and fall.

The Festival Raspberry is a thornless primocane variety, meaning that it produces fruit on first years' growth. Prune stalks each winter or early spring to get higher fruit yields and easier harvesting.

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