Sweet Thing Cherry vs Loving Pear

Loving Pear is a Russian pear variety with a mild sweet flavor and a hint of sour. It is known for being cold hardy and disease resistant. They are green in colour but will transition to have a slightly golden red blush when ripe. With a minimal neck, they have a more rounded appearance.

They ripen in early September. It is recommended that they are harvested as the seeds begin to brown. They can finish ripening after picking. They keep well in cold storage and are suited for fresh eating, juicing, and dehydrating.

The Loving Pear requires a second variety for cross pollination. Some compatible varieties include Krazulya, Golden Spice, and others.

The Sweet Thing Cherry is a sour cherry hybrid of Carmine Jewel and Erdi Jubileum that produces sweeter and firmer berries than other cold-hardy sour cherry varieties. The berries are a deep burgundy red and quite sweet, making them excellent for fresh eating and also desserts, jams and jellies.

The Sweet Thing Cherry, or the Jubileum, is highly suckering so it can establish your hedge quickly, or fill in gaps.

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