Sweet Thing Cherry vs Krazulya Pear

Krazulya Pear was developed in Russia and is said to be one of the most delicious and hardiest pears. The fruit is juicy and buttery, with a slight spice undertone.“Krazulya” - meaning “beauty” in Russian - is true to its name in that the pears are a luscious yellow with bright, red cheeks.

Krazulya Pears are unique as they can be eaten directly off the tree and don’t need time to ripen. The downside is that the pears only keep for 1-2 weeks.

For fruit production, another pear variety is required for cross-pollination. Can be paired with Beedle Pear or Ussurian Pear.

The Sweet Thing Cherry is a sour cherry hybrid of Carmine Jewel and Erdi Jubileum that produces sweeter and firmer berries than other cold-hardy sour cherry varieties. The berries are a deep burgundy red and quite sweet, making them excellent for fresh eating and also desserts, jams and jellies.

The Sweet Thing Cherry, or the Jubileum, is highly suckering so it can establish your hedge quickly, or fill in gaps.

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