DArtagnan Sour Cherry vs Golden Spice Pear

The D'Artagnan Cherry is a cold-hardy sour cherry that produces small, sour cherries that are sweeter than other varieties. It typically produces high yields that are ready for harvest in early August. The cherries are good for fresh eating, baking, or preserves. It is comparable to the Romance series cherries, but has a typically shorter form.

The D'Artagnan Cherry is from the new Musketeer Series from the University of Saskatchewan. Cross pollinates well with the Romance series such as the Romeo or Juliet sour cherry.

Golden Spice Pear produces delicious fruit and has other features that make it a striking accent tree. It is one of the few pears that successfully grows on the Canadian prairies. In late August, small, yellow pears with a slight red overlay will ripen and be ready for a variety of needs, including: fresh eating, canning, jams, and baking. They are slightly sweet with a crisp texture. Come fall, the green foliage transitions to orange, red, or burgundy, adding a burst of color to your yard.

Golden Spice Pear requires upkeep to ensure its survival and longevity. Regular pruning is recommended in late winter or early spring to maintain the oval shape and overall health of the tree. An additional pear or apple tree is required within 150 m (500’) for cross pollination and fruit production to occur.

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