Evans Cherry vs Japanese Quince

Japanese Quince has bright, orange to red showy flowers that bloom in early spring. The flowers appear before the leaves and may continue to bloom after leaves emerge. Flowers grow on old wood, so pruning after flowering will help to promote new growth next spring. They produce yellow-green fruit that taste bitter when eaten raw, typically they are better suited for making preserves.

It can be used as a stand alone ornamental shrub, as a low hedge, or can be trained to grow against a wall. In late winter, branches of Japanese Quince can be cut and brought indoors where they will bloom on their own. They are deer and rabbit tolerant. The branches are spiny making them well suited for keeping unwanted wildlife away.

Evans Cherry is a cold-hardy sour cherry tree that is typically highly productive. It produces bright red, tart fruit that are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Evans Cherry was developed in Alberta. It was rediscovered in 1976 near Edmonton, AB, by Dr. Ieuan Evans.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

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