Evans Cherry vs Cutie Pie Sour Cherry

Evans Cherry is a cold-hardy sour cherry tree that is typically highly productive. It produces bright red, tart fruit that are well suited to fresh eating, baking, and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Evans Cherry was developed in Alberta. It was rediscovered in 1976 near Edmonton, AB, by Dr. Ieuan Evans.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

The Cutie Pie Sour Cherry produces fruit that are sweeter than other sour cherry varieties. Good for fresh eating and for making jams and jellies. They are small in stature (shrub like) and multi stemmed, which makes for a good hedge.

They are cold hardy and are a hybrid of Mongolian and European sour cherries, produced by the University of Saskatchewan.

They have small, attractive, white flowers. Cutie Pie Sour Cherry trees are self pollinating and require moist, well-drained soil. For better yields, plant compatible cultivars such as the Romeo Cherry nearby.

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