Evans Cherry vs Sour Cherry

Evans Cherry is an Alberta-developed cold hardy tree that has been thriving in the prairies for over 50 years. This highly productive self-pollinating tree requires little maintenance. The fruit is good for cooking or fresh eating when fully ripe. Evans Cherry is an attractive tree, with white blossoms in spring and reddish-orange fruit that ripens to a bright red.

Cherry trees do not like "wet feet" and are not tolerant of poor draining soil. So, select your planting site carefully.

Sour Cherry is a self-fertile and cold hardy cherry tree. Not to be confused with sweet cherries, sour cherries are the only cherries that are successfully grown in prairie climates.

Sour Cherry is ideal for cooking, preserves, or for making juices and jams, while sweet cherries are preferred for fresh eating. While we can't confirm claims of sour cherries medical benefits, studies have shown that sour cherries contain anti-inflammatory properties and can help regulate sleep patterns.

Sour Cherry flowers emerge in April-May with fruit ripening in June-July. This variety prefers well-drained soil and does not like any standing water. If you're looking to create an inexpensive edible hedge, consider Sour Cherry.

This Sour Cherry is produced from seed and is not a clonally reproduced selection like the Evans, Rose, or Montmorency.

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