Blue Stuart Haskap (Honeyberry) vs Mountain Huckleberry

The Blue Stuart Haskap is a fruit-bearing shrub that produces medium-sized, oval-shaped and sweet berries. Their taste is typically described as something between a raspberry and a blueberry. The berries are ready for harvest through June and July, and are of medium firmness.

The Blue Stuart Haskap, or Blue Stuart Honeyberry is a cultivar of Russian origin bred by Lidia Stuart who grew up in far eastern Russia.

Blue Stuart is a late pollinating variety. Pair with other late pollinators to have a higher yield.
Blue Banana is a great companion variety.

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

Compare Blue Stuart Haskap (Honeyberry) with

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