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Chito Haskap (Honeyberry) vs Bilberry
Vaccinium myrtillus
Lonicera caerulea Chito
CUSTOM GROW
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Bilberry is a native perennial shrub valued for its small, blue-black berries that ripen in mid to late summer. The berries resemble blueberries but have a richer, more tart, and intense flavor. They have long been used for fresh eating, baking, and preserves, while also providing food for birds and mammals. In spring, its delicate pinkish flowers attract bees and other pollinators.
Growing low to the ground, Bilberry forms spreading colonies that create dense understory cover. This growth habit provides food and shelter for wildlife, and its foliage adds seasonal interest by turning red to purple in autumn. With its adaptability and ecological benefits, Bilberry is well-suited for naturalization, ecological restoration, and pollinator gardens.
The Chito Haskap is a fruit-bearing shrub with large, tart-sweet berries that are ready for harvest in late June and into July. This shrub blooms in spring with small white flowers, and has medium-firm berries. Their taste is typically described as something between a raspberry and a blueberry.
The Chito Haskap, or Chito Honeyberry exhibits consistently high fruit yields and makes great for fresh eating or adding to jams and jellies.
Chito is a late pollinating variety. Pair with other late pollinators to have a higher yield.
Strawberry Sensation is a great companion variety.
Bilberry Quick Facts
Chito Haskap (Honeyberry) Quick Facts
Toxicity: leaves may be unsafe in high doses

