Kent Strawberry vs Grouseberry

Grouseberry is a native, low-growing deciduous shrub known for its edible red berries. In early summer, it produces small, urn-shaped flowers ranging from white to pink that attract bees and other pollinators. The berries provide an important food source for many types of wildlife, including game birds such as grouse, which gives the plant its common name. People can also enjoy the berries fresh or in baked goods, though they can be difficult to harvest in large quantities.

Spreading by rhizomes, Grouseberry forms dense, broom-like mats that help stabilize soil and prevent erosion, while also providing cover for ground-nesting wildlife. It is commonly found beneath conifers in open forests, subalpine meadows, and occasionally on rocky slopes in mountainous regions. It is well-suited for naturalization, ecological restoration, and soil stabilization projects.

Kent Strawberry is a favourite of urban gardeners and commercial growers. This June Bearing (Short Day) strawberry grows well on the prairies and produces high yields of bright red fruit that bursts with flavour. Great for fresh eating or try them in your next batch of jam or baking.

One of the most cold hardy strawberries!

Compare Grouseberry with

Compare Kent Strawberry with