Kent Strawberry vs Mountain Huckleberry

Kent Strawberry is a favourite of urban gardeners and commercial growers. This June Bearing (Short Day) strawberry grows well on the prairies and produces high yields of bright red fruit that bursts with flavour. Great for fresh eating or try them in your next batch of jam or baking.

One of the most cold hardy strawberries!

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

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