Kentucky Coffeetree vs European Hazelnut

European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.

Catkins appear in late winter to early spring and as they release pollen it attracts bees and other pollinators. Since male and female flowers bloom at different times, multiple shrubs will have to be planted for cross pollination. It is recommended to plant European Hazelnut with other hazelnut varieties such as Beaked Hazelnut, Frank, Yamhill, and York. Planting with other varieties will increase nut production.

Note: This species is currently unavailable. Grow your own using European Hazelnut seeds at SeedTime.ca.

The Kentucky Coffeetree has the largest leaves of any native tree in North America! In the summer, its large green canopy provides shade. While in the winter, its leathery bean pods act as a decorative element against the sky as they rattle in the wind. Beautiful year-round, this tree is an elegant addition to any landscape.

Compare European Hazelnut with

Compare Kentucky Coffeetree with