Chippewa Blueberry vs Mountain Huckleberry

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

Chippewa Blueberry is the perfect shrub for attracting birds and butterflies. Incredibly cold-hardy, the Chippewa Blueberry is an upright shrub making it easy for harvesting. Known for producing high yields of large blue-colored berries, this blueberry is a favourite for fresh eating, baking, and preserves. As with all blueberries, the Chippewa needs soil with a low pH and high acidity.

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