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Sour Cherry vs Limelight Hydrangea
Prunus cerasus
Hydrangea paniculata Limelight
COMING SOON
(new stock expected: fall of 2026)
NOT AVAILABLE THIS SEASON - MIGHT RETURN
Sour Cherry is cold-hardy and typically grows as a small tree. In late spring, it produces clusters of fragrant white blossoms that mature into bright red, tart fruit. Although the cherries can be eaten fresh, they are most commonly used in baking and preserves.
While not native to North America, Sour Cherry serves as a larval host plant for the Eastern Tiger Swallowtail (Papilio glaucus), a butterfly native to eastern North America.
Sour cherries are self-fertile; however, planting near additional cherry trees for cross-pollination can increase yields.
This Sour Cherry is produced from seed collected from an Evans Cherry and is not clonally reproduced.
Limelight Hydrangea is a flowering shrub that is known for its green flowers. As they mature, the flower colour changes from a pale green to a creamy white, followed by shades of pink and red. Hydrangea flowers persist longer compared to other flowering shrubs, blooming from late July into fall. They are a popular choice for flower arrangements.
The Limelight Hydrangea can be grown as a stand alone shrub, as a hedge, or incorporated into a flower garden. Blooms occur on new wood, so regular pruning is encouraged in late winter. This is an award winner from the Proven Winners® collection.
Sour Cherry Quick Facts
Limelight Hydrangea Quick Facts
Toxicity: toxic to dogs, cats, and horses

