Sour Cherry vs Pink Candles Nanking Cherry

Sour Cherry is a self-fertile and cold hardy cherry tree. Not to be confused with sweet cherries, sour cherries are the only cherries that are successfully grown in prairie climates.

Sour Cherry is ideal for cooking, preserves, or for making juices and jams, while sweet cherries are preferred for fresh eating. While we can't confirm claims of sour cherries medical benefits, studies have shown that sour cherries contain anti-inflammatory properties and can help regulate sleep patterns.

Sour Cherry flowers emerge in April-May with fruit ripening in June-July. This variety prefers well-drained soil and does not like any standing water. If you're looking to create an inexpensive edible hedge, consider Sour Cherry.

This Sour Cherry is produced from seed and is not a clonally reproduced selection like the Evans, Rose, or Montmorency.

The Pink Candles Nanking Cherry is a small deciduous cultivar of the Nanking Cherry with attractive pink flowers that then form edible fruit. The flowers emerge close to the branches resembling a pink candle, giving this cultivar its name. The berries are scarlet in colour with a sweet and slightly tart flavor. It fruits mid to late July, and the fruit size and flavor can vary greatly.

The Pink Candles Nanking Cherry is a good choice for use in hedges. It is closely related to plum trees so it can pollinate certain plum species.
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