Sour Cherry vs Pink Candles Nanking Cherry

The Pink Candles Nanking Cherry is a small deciduous cultivar of the Nanking Cherry with attractive pink flowers that then form edible fruit. The flowers emerge close to the branches resembling a pink candle, giving this cultivar its name. The berries are scarlet in colour with a sweet and slightly tart flavor. It fruits mid to late July, and the fruit size and flavor can vary greatly.

The Pink Candles Nanking Cherry is a good choice for use in hedges. It is closely related to plum trees so it can pollinate certain plum species.
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Sour Cherry is cold-hardy and typically grows as a small tree. In late spring, it produces clusters of fragrant white blossoms that mature into bright red, tart fruit. Although the cherries can be eaten fresh, they are most commonly used in baking and preserves.

While not native to North America, Sour Cherry serves as a larval host plant for the Eastern Tiger Swallowtail (Papilio glaucus), a butterfly native to eastern North America.

Sour cherries are self-fertile; however, planting near additional cherry trees for cross-pollination can increase yields.

This Sour Cherry is produced from seed collected from an Evans Cherry and is not clonally reproduced.

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