Annabelle Hydrangea vs Mountain Huckleberry - TreeTime.ca

Annabelle Hydrangea vs Mountain Huckleberry

Vaccinium membranaceum

Hydrangea arborescens Annabelle

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Mountain Huckleberry
Annabelle Hydrangea

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

Annabelle Hydrangea is a cold hardy shrub that is well known for its large, compact clusters of white flowers. Unlike other flowering species, Hydrangeas do best in partial shade. However, they are capable of growing in full sun if the soil is kept consistently moist.

Blooms occur on new wood, so regular pruning is encouraged in late winter. Try Annabelle Hydrangea as a border or on its own.

Mountain Huckleberry Quick Facts

Annabelle Hydrangea Quick Facts

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Zone: 5a
Zone: 3a
Height: 0.6 m (2.0 ft)
Height: 1.2 m (4 ft)
Spread: 0.6 m (2.0 ft)
Spread: 1.5 m (5 ft)
Light: full sun
Light: partial shade
Moisture: any
Moisture: normal
Growth rate: medium
Growth rate: fast
Life span: short
Life span: medium
Suckering: high
Suckering: medium


Flowers: white, showy clusters
Berries: dark purple
Flavor: sweet, acidic
Harvest: mid to late summer
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no


Native to: AB, BC, ON, YT, NT
Other Names: big huckleberry, black huckleberry, tall bilberry, thinleaf huckleberry