Aldara Hazelnut vs Burton Hican

Aldara Hazelnut is a northern hybrid selection noted for its superior nut quality, disease resistance, and cold hardiness.

It is great for attracting wildlife with the added bonus of edible nuts that can be eaten fresh or used in baking. Pair with another Aldara or Andrew Hazelnut for cross pollination to occur.

Aldara and Andrew Hazelnut are currently the hardiest and most reliable nut varieties available for the Canadian prairies.

Note: You want more than one hazelnut to improve yields.

Burton Hican is a rare cross between Shagbark Hickory and Pecan. Most Hickory x Pecan hybrids are not reliable producers but the Burton Hican produces large crops annually (in warmer climates). The medium sized nuts fall in between the Pecan and Hickory and are known for having a great flavor. They are well suited to fresh eating, cooking, and baking with a good storage life.

Hicans will carry features from both species. The Hickory influence causes earlier ripening times while the taste and productivity come from the Pecan. The Pecan genetics also cause the nuts to have a thinner shell that is easier to crack and the pecan-like shape makes kernel removal easier.

The Burton Hican is generally considered self pollinating but having a second variety for cross pollination will increase nut production. They have been known to cross pollinate with other Hicans, Shagbark Hickory, and some Pecans. Nut production is expected after 7-10 years.

Note: Plant this tree once. Due to its large tap root transplanting is not recommended.

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