Andrew Hazelnut vs Hardy Pecan

Hardy Pecan trees are known for their edible nuts that ripen in late autumn. They can be eaten raw or cooked and can be used in a wide range of baked goods. If stored properly in a cool, dry location, they can be kept for up to 6 months in their shell. Trees tend to bear nuts at maturity, which occurs around 6 -10 years. The size and form of this tree also makes it a great shade or feature tree for your landscape.

For nut production, it is recommended that at least 2-3 are planted so that cross pollination can occur. In colder areas it is likely that nut production will be limited, especially in locations with late frosts and shorter growing seasons.

If exposed to high winds, Hardy Pecan is known to lose branches, but these can be used as firewood, or to smoke foods with a hickory flavour. Finding seed or seedlings of this tree is rare in Canada.

Note: plant this tree once. It will not respond well to transplanting.

Andrew Hazelnut is a northern cultivar that is grown specifically for its cold hardiness. Typically, hazelnuts produce smaller nuts in colder climates, but for Andrew Hazelnut, this is not the case.

This hybrid variety is incredibly productive, growing medium sized nuts that ripen in late August. Pair with another Andrew or Aldara Hazelnut for cross pollination to occur.

The edible nuts can be eaten fresh, used in baking, and will make a beautiful hedge. Andrew Hazelnut is also eastern filbert blight resistant.

Note: You want more than one hazelnut to improve yields.

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