Andrew Hazelnut vs Kentucky Coffeetree - TreeTime.ca

Andrew Hazelnut vs Kentucky Coffeetree

Corylus heterophylla Het 1

Gymnocladus dioicus

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Andrew Hazelnut
Kentucky Coffeetree

Andrew Hazelnut is a northern cultivar that is grown specifically for its cold hardiness. Typically, hazelnuts produce smaller nuts in colder climates, but for Andrew Hazelnut, this is not the case.

This hybrid variety is incredibly productive, growing medium sized nuts that ripen in late August. Pair with another Andrew or Aldara Hazelnut for cross pollination to occur.

The edible nuts can be eaten fresh, used in baking, and will make a beautiful hedge. Andrew Hazelnut is also eastern filbert blight resistant.

Note: You want more than one hazelnut to improve yields.

The Kentucky Coffeetree has the largest leaves of any native tree in North America! In the summer, its large green canopy provides shade. While in the winter, its leathery bean pods act as a decorative element against the sky as they rattle in the wind. Beautiful year-round, this tree is an elegant addition to any landscape.

Andrew Hazelnut Quick Facts

Kentucky Coffeetree Quick Facts

Zone: 4a
Zone: 3a
Height: 2.7 m (9 ft)
Height: 21 m (70 ft)
Spread: 2.4 m (8 ft)
Spread: 15 m (50 ft)
Moisture: normal
Moisture: dry, normal
Light: partial shade
Light: full sun
Hybrid: yes
Hybrid: no
Catkins: yes
Catkins: no
Nuts: medium, 2cm diameter
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: long
Maintenance: medium
Suckering: low
Suckering: high




Toxicity: Uncooked pods are toxic to humans
Other Names: coffeetree