Burning Bush vs Hardy Pecan

Hardy Pecan trees are known for their edible nuts that ripen in late autumn. They can be eaten raw or cooked and can be used in a wide range of baked goods. If stored properly in a cool, dry location, they can be kept for up to 6 months in their shell. Trees tend to bear nuts at maturity, which occurs around 6 -10 years. The size and form of this tree also makes it a great shade or feature tree for your landscape.

For nut production, it is recommended that at least 2-3 are planted so that cross pollination can occur. In colder areas it is likely that nut production will be limited, especially in locations with late frosts and shorter growing seasons.

If exposed to high winds, Hardy Pecan is known to lose branches, but these can be used as firewood, or to smoke foods with a hickory flavour. Finding seed or seedlings of this tree is rare in Canada.

Note: plant this tree once. It will not respond well to transplanting.

Burning Bush is a unique shrub whose leaves turn firey red in the fall. You can plant it in rows to make a hedge or on its own. Burning Bush requires little maintenance and thrives in just about any kind of soil, which makes it a good choice for inexperienced growers. Plant it in full sun to get its best fall color.

Note: Burning Bush is considered an invasive species in eastern North America. Please plant the right tree in the right place.

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