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Alpine Currant vs Sebastien Gooseberry
Ribes alpinum
Ribes uva-crispa Sebastien
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Alpine Currant is a great shrub to plant along sidewalks, near building or at your property boundary as a hedge or accent species. It is widely used by commercial landscapers in parking lots and near buildings because of its hardiness, attractiveness, and pollution tolerance.
While Alpine Currant produces edible berries, they are not palatable.
Sebastien Gooseberry is a nearly thornless variety that produces medium-sized, red gooseberries. When the berries are fully ripe they are quite sweet and great for fresh eating. They can be stored for up to two weeks in the fridge. For baking and preserves, they are often picked when under-ripe when they are firm and tart. The general harvest period is anywhere from July to September.
Sebastien Gooseberry is a Canadian variety that was developed at the Agriculture and Agri-Food Canada research station in Ottawa.
Gooseberries are self-pollinating but planting with another variety will increase yields.
Alpine Currant Quick Facts
Sebastien Gooseberry Quick Facts
Toxicity: leaves are toxic to humans