Blue Crop Blueberry vs Mountain Huckleberry

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

Blue Crop Blueberry is a high yielding, commercial highbush blueberry variety that is widely planted. If you're lucky enough to live in a suitable climate zone, Blue Crop Blueberry is a great choice. Its very large berries taste amazing. They are very firm and store well.

While this variety is self-pollinating, we recommend pairing Blue Crop Blueberry with another Blueberry to increase the berry production of both varieties.

You must prune Blue Crop Blueberry to maintain its health and productivity.

Note: Blueberries require very specific soil conditions. They need well-drained soil with a pH between 4.5 and 5.0.

Compare Mountain Huckleberry with

Compare Blue Crop Blueberry with