Royalty Raspberry vs Mountain Huckleberry

Royalty Raspberry is a productive and delicious red-purple raspberry. It is a cross between a red raspberry and a black raspberry. Ripening in late August, the berries are ideal for homemade jams, preserves, and fresh eating.

If you are going for more of a classic red raspberry taste, pick the berries early. But if they are left on the cane until they are purple the taste will be sweeter.

Royalty Raspberry is a floricane variety, meaning that it only produces berries on second-year canes. Do not cut this variety to the ground and only prune away dead canes as needed.

This very popular extra large berried variety was developed at Cornell University.

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

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