Oregon Grape vs Dragon Baby™ Hydrangea

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Dragon Baby™ Hydrangea is a dwarf panicle hydrangea with flowers that start as lime green and transition to a rich pink towards the fall. During the summer the leaves are a deep green and turn a golden yellow with a red to purple tint. Persistent blooms and fall colors add multi season interest to your landscape. The petite form is well suited for urban yards and tight spaces.

Flowers grow on new wood so pruning is best done in late winter or early spring. The Dragon Baby Hydrangea is part of the Bloomin’ Easy® collection.

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