Oregon Grape vs Wild Privet

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Wild Privet is a fast growing ornamental shrub that is well suited for forming hedges and privacy screens. It will retain its leaves in warmer climates but drops them in colder areas. They have small white flowers, though the smell is often considered unpleasant. While the berries are inedible, they are a good food source for many bird species.

It is recommended to prune Wild Privet immediately after flowering, as it can readily self seed. It is deer and rabbit tolerant. It can grow in dry areas, on slopes, and withstand the wind making it well suited for many growing conditions.

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