Oregon Grape

Ranch Elderberry

Berberis aquifolium (Mahonia aquifolium)

Sambucus canadensis Ranch

SOLD OUT

SOLD OUT

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Ranch Elderberry is a vigorous and high yielding Black Elderberry cultivar. It ripens earlier than other varieties, and is smaller and more compact making berry harvest easier. The berries are well suited for baked goods, jams, jellies, and syrups. They are high in vitamin C and reported to be beneficial for the immune system.

Black Elderberries are considered to be partially self pollinating. So while they will still produce some berries without cross pollination, planting with another variety will increase yields.

Warning: the seeds, stems, leaves, roots, and uncooked berries are toxic to humans when eaten in quantity. Berries should be cooked to make them safe for human consumption.

View Product Details

View Product Details

View Product Details

View Product Details