Oregon Grape vs Dynamite Goji Berry

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

The Dynamite Goji Berry is a thornless cultivar of the Goji Berry known for its hearty, brilliant-red berries. This deciduous perennial produces white/lavender flowers that bloom from June through September, with fruit maturation taking place between August and October. Fruit production typically starts in the second year of growth with maximum production in the fourth and fifth year.

Dynamite Goji Berry berries are delicious, nutrient rich, high in antioxidants, and are often called a super fruit. Many describe their flavour as being like a tart cherry tomato.

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