Oregon Grape vs Honeoye Strawberry

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

The Honeoye Strawberry is a cold-hardy cultivar that produces large, sweet berries that feature an attractive bright-red color. It blooms with small white flowers and commonly it is a top-selling berry on the market due to its winter hardiness, highly productive crops and self-pollinating nature.

The Honeoye Strawberry is a June Bearing (Short Day) variety, meaning that they typically produce a single, large crop earlier in the season.

The Honoeye Strawberry received the Garden Merit Award of the Royal Horticultural society.

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