Oregon Grape vs Kawai Haskap (Honeyberry)

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

The Kawai Haskap is a compact fruit-bearing shrub that blooms with small white flowers in early spring and then fruits with medium-sized, oval shaped berries in late June and July. Their taste is usually described as something between a raspberry and a blueberry. The berries are blue and sweet and are great for fresh eating or preserves.

The Kawai Haskap, or Kawai Honeyberry is cold-hardy and is suitable for urban gardens.

Kawai is a late pollinating variety. Pair with other late pollinators to have a higher yield.
Giants Heart Haskap is a great companion variety for the Kawaii.

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