Oregon Grape vs Purpurea Plena Elegans Clematis

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Purpurea Plena Elegans Clematis (P.P.E) is a stunning climbing vine. The flowers are double flowers, meaning they have an inner pompom surrounded by outer petals. They are distinct dusty rose colour with a long bloom time from mid-summer to early fall. They can remain on the vine for up to three weeks. It is durable and easy to maintain and train.

One of the oldest clematis cultivars, Purpurea Plena Elegans Clematis (P.P.E) is a winner of the Royal Horticultural Society's Award of Garden Merit.

The Purpurea Plena Elegans Clematis will attract pollinators to your yard or garden attracting butterflies and hummingbirds. Because it is a climbing species, support from a trellis or fence is recommended. New vines emerge from the ground, so pruning should be done in early spring.

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