Oregon Grape vs Patriot Blueberry

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

The Patriot Blueberry offers the largest fruit of all the early season blueberries and thrives in an acidic soil with a low pH. With fruit that can easily grow to the size of a quarter, you'll be known for having the largest blueberries for miles. The Patriot Blueberry is ideal for fresh eating, baking, and preserving. Cold hardy and self-pollinating, the Patriot Blueberry is also resistant to root rot.

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