Oregon Grape vs Phantom Hydrangea

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Phantom Hydrangea is a striking deciduous shrub with impressive blooms. It is multi-stemmed and produces pale green flowers that fade to white and soft pink as they mature. These flower clusters can reach up to 15” (40cm) long and while other shrubs will droop from the flowers' weight, Phantom Hydrangea has sturdy stems that support them.

This adaptable shrub will make a beautiful addition to your yard as a flowering hedge or as an ornamental plant on its own. Try pruning the flowers after they are spent to get even larger flower heads.

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