Oregon Grape vs Red Prince Weigela - TreeTime.ca

Oregon Grape vs Red Prince Weigela

Berberis aquifolium (Mahonia aquifolium)

Weigela florida Red Prince

NOT AVAILABLE THIS SEASON

NOT AVAILABLE THIS SEASON

Oregon Grape
Red Prince Weigela

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Red Prince Weigela should be the next flowering shrub you add to your yard. Vibrant red tubular blooms flower two times per season, once in spring and again in late summer.

This shrub is versatile, deer and rabbit resistant, and drought tolerant once established. Try planting Red Prince Weigela as a specimen plant or for your next border/hedge.

Oregon Grape Quick Facts

Red Prince Weigela Quick Facts

Zone: 5a
Zone: 3a
Height: 1.5 m (5 ft)
Height: 0.9 m (3 ft)
Spread: 0.9 m (3 ft)
Spread: 1.5 m (5 ft)
Moisture: normal, wet
Moisture: normal, wet
Light: shade, partial shade
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: bright red to deep burgundy
Berries: blue to purple, large
Flowers: yellow
Flowers: small, red/pink
Growth rate: medium
Growth rate: medium
Life span: long
Life span: medium
Maintenance: medium
Maintenance: medium
Suckering: medium
Suckering: low