Oregon Grape vs Burning Bush

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

Burning Bush is a unique shrub whose leaves turn firey red in the fall. You can plant it in rows to make a hedge or on its own. Burning Bush requires little maintenance and thrives in just about any kind of soil, which makes it a good choice for inexperienced growers. Plant it in full sun to get its best fall color.

Select Cultivar: Dwarf Burning Bush is a smaller variety of Burning Bush. This shrub has a compact form and only reaches 4-5ft tall and 4-5ft wide.

Note: Burning Bush is considered an invasive species in eastern North America. Please plant the right tree in the right place.

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