Frontenac Grape vs Mountain Huckleberry

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

Frontenac Grape is a prairie hardy climbing vine that produces juicy, flavorful grapes. Expect aromas of cherry, plum, and berry from the wine and juice you make from this grape.

Note: if you want grapes for fresh eating, you might want to look at Brianna or Valiant Grape.

This vine requires a fence or trellis to encourage upward and outward growth. Consistent pruning and maintenance is necessary to reliably produce fruit, which usually occurs between 3 and 4 years of age.

Note: We do not ship grape vines to BC due to regulatory restrictions from the Canadian Food Inspection Agency.

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