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Russian White Mulberry vs Ranch Elderberry
Morus alba tatarica
Sambucus canadensis Ranch
NOT AVAILABLE THIS SEASON
Russian White Mulberry is a cold hardy and adaptable tree. It is a great choice for the impatient gardener as it reaches its mature height in a short period of time and has an attractive, dense, and rounded form.
Odd looking berries are produced among a backdrop of glossy, deep green foliage. The blackberry-esque berries ripen slowly over the season, ranging in color from white, pink, and purple-violet. While the berries are not well regarded for fresh eating, they have made tasty jams and preserves.
Ranch Elderberry is a vigorous and high-yielding Black Elderberry cultivar. It ripens earlier than other varieties and is smaller and more compact making berry harvest easier. The berries are well-suited for baked goods, jams, jellies, and syrups. They are high in vitamin C and reported to be beneficial for the immune system.
Black Elderberries are considered to be partially self-pollinating. So while they will still produce some berries without cross-pollination, planting with another variety will increase yields. Consider planting with Black Elderberry or Bob Gordon Elderberry.
Warning: the seeds, stems, leaves, roots, and uncooked berries are toxic to humans when eaten in quantity. Berries should be cooked to make them safe for human consumption.
Russian White Mulberry Quick Facts
Ranch Elderberry Quick Facts
Toxicity: leaves, stems, and uncooked berries are poisonous to humans