Whitebark Pine vs European Hazelnut - TreeTime.ca

Whitebark Pine vs European Hazelnut

Corylus avellana

Pinus albicaulis

NOT AVAILABLE THIS SEASON - MIGHT RETURN

European Hazelnut
Whitebark Pine

European Hazelnut is a large shrub that is native to Europe. It is known for its edible nuts that ripen in late summer to early fall. The nuts can be eaten raw or roasted and have a sweet, earthy flavour. Nut production can start as early as 2-3 years but typically takes until at least 4 years for significant yields.

Catkins appear in late winter to early spring and as they release pollen it attracts bees and other pollinators. Since male and female flowers bloom at different times, multiple shrubs will have to be planted for cross pollination. It is recommended to plant European Hazelnut with other hazelnut varieties such as Beaked Hazelnut, Frank, Yamhill, and York. Planting with other varieties will increase nut production.

Endangered

Whitebark Pine is a beautiful coniferous tree that produces tasty, edible nuts. You'll love this trees' rustic and natural appeal, making it an excellent specimen tree.

It is an endangered species from the Rocky Mountains, this slow grower seldom produces cones until it is 50 years old but regularly survives to be 500 or more years of age. Our staff think it is among the most attractive pines we have grown.

Whitebark Pine is well-known for maintaining snow drifts, providing food and shelter to many species of wildlife, and bringing stability to steep slopes. This high elevation and adaptable tree is deer resistant and can withstand a variety of soils and moisture levels.

European Hazelnut Quick Facts

Whitebark Pine Quick Facts

Lowest Price: $5.29 - SAVE UP TO 47%
Zone: 4a
Zone: 3a
Height: 5 m (16 ft)
Height: 15 m (50 ft)
Spread: 4 m (12 ft)
Spread: 5 m (15 ft)
Light: partial shade, full sun
Light: full sun
Moisture: normal
Moisture: normal
Growth rate: medium
Growth rate: slow
Life span: medium
Life span: long
Suckering: medium
Suckering: none
Maintenance: medium


Nuts: woody shelled with thin brown skin
Flavor: sweet, with an earthy taste
Harvest: late summer - early fall
Hybrid: no
Hybrid: no
Catkins: yes
Catkins: no


Native to: AB, BC
Other Names: cobnut, common filbert, common hazelnut, european filbert, european hazel