Whitebark Pine vs Burton Hican

Endangered

Whitebark Pine is a beautiful coniferous tree that produces tasty, edible nuts. You'll love this trees' rustic and natural appeal, making it an excellent specimen tree.

It is an endangered species from the Rocky Mountains, this slow grower seldom produces cones until it is 50 years old but regularly survives to be 500 or more years of age. Our staff think it is among the most attractive pines we have grown.

Whitebark Pine is well-known for maintaining snow drifts, providing food and shelter to many species of wildlife, and bringing stability to steep slopes. This high elevation and adaptable tree is deer resistant and can withstand a variety of soils and moisture levels.

Burton Hican is a rare cross between Shagbark Hickory and Pecan. Most Hickory x Pecan hybrids are not reliable producers but the Burton Hican produces large crops annually (in warmer climates). The medium sized nuts fall in between the Pecan and Hickory and are known for having a great flavor. They are well suited to fresh eating, cooking, and baking with a good storage life.

Hicans will carry features from both species. The Hickory influence causes earlier ripening times while the taste and productivity come from the Pecan. The Pecan genetics also cause the nuts to have a thinner shell that is easier to crack and the pecan-like shape makes kernel removal easier.

The Burton Hican is generally considered self pollinating but having a second variety for cross pollination will increase nut production. They have been known to cross pollinate with other Hicans, Shagbark Hickory, and some Pecans. Nut production is expected after 7-10 years.

Note: Plant this tree once. Due to its large tap root transplanting is not recommended.

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