Boughens Golden Chokecherry vs DArtagnan Sour Cherry

Boughen's Golden Chokecherry typically grows into a shrub form with yellow fruit and beautiful green foliage. This type of chokecherry is particularly sweet because it is non-astringent, meaning that it does not produce tannins. Tannins are what create the puckering, or sour taste when eating something unripe.

The Boughen's Golden Chokecherry is high yielding and the berries are excellent for sauces, jellies, preserves and wine making.

NOTE: These seedlings were grown from seed, not all will be true to type but some will be.

The D'Artagnan Cherry is a cold-hardy sour cherry that produces small, sour cherries that are sweeter than other varieties. It typically produces high yields that are ready for harvest in early August. The cherries are good for fresh eating, baking, or preserves. It is comparable to the Romance series cherries, but has a typically shorter form.

The D'Artagnan Cherry is from the new Musketeer Series from the University of Saskatchewan. Cross pollinates well with the Romance series such as the Romeo or Juliet sour cherry.

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