Garrington Chokecherry vs Porthos Cherry

Porthos Cherry is a cold-hardy dwarf sour cherry that features white spring flowers followed by large, dark red fruit in mid-to-late summer. Among sour cherries, Porthos is exceptionally sweet with well-balanced acidity. These cherries are ideal for fresh eating, freezing, baking, winemaking, and preserves.

Porthos Cherry was developed by the University of Saskatchewan Fruit Program as part of the Musketeer series and released in 2022. They recommended growing dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

Garrington Chokecherry is a self-fertile and rare chokecherry that is commonly used for commercial orchards. This highly prized selection is known for its heavy yields of large, reddish-black fruit that are easily harvested with an over row harvester.

Garrington Chokecherry is also commonly used for hedges and edible landscaping. This shrubs' chokecherries are commonly used in baking, preserves, wine, and jams or jellies.

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