Garrington Chokecherry vs Boughens Golden Chokecherry

Garrington Chokecherry is a self-fertile and rare chokecherry that is commonly used for commercial orchards. This highly prized selection is known for its heavy yields of large, reddish-black fruit that are easily harvested with an over row harvester.

Garrington Chokecherry is also commonly used for hedges and edible landscaping. This shrubs' chokecherries are commonly used in baking, preserves, wine, and jams or jellies.

Boughen's Golden Chokecherry typically grows into a shrub form with yellow fruit and beautiful green foliage. This type of chokecherry is particularly sweet because it is non-astringent, meaning that it does not produce tannins. Tannins are what create the puckering, or sour taste when eating something unripe.

The Boughen's Golden Chokecherry is high yielding and the berries are excellent for sauces, jellies, preserves and wine making.

NOTE: These seedlings were grown from seed, not all will be true to type but some will be.

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