Killarney Raspberry vs Bilberry

American Black Currant is a native deciduous shrub known for its clusters of small black berries that ripen in mid-to-late summer. The berries are edible and have long been used for fresh eating, preserves, and baking. They provide food for birds and mammals, and their fragrant spring flowers attract bees and other pollinators.

American Black Currant’s foliage serves as a host plant for butterfly species such as the Green Comma and Gray Comma, and its dense branching offers cover for wildlife. The shrub has traditionally been planted in shelterbelts, riparian buffers, and restoration projects.

Killarney Raspberry is extremely robust, with some of the best cold and disease resistance available. This could be due, in part, to it being bred in Manitoba.

It is also known for its good flavor and for being firmer than other varieties, which lends to its use in processing like pies, jams, and jellies or for U-Picks.

Killarney Raspberry is a floricane-fruiting variety, meaning it primarily produces fruit on second-year canes (previous season’s new growth). They are also referred to as summer-bearing. In late winter or early spring, cut back all spent floricanes, leaving only last season's canes.

Raspberries are self-fertile, meaning they do not require cross-pollination from another variety to produce fruit.

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