Nova Raspberry vs Mountain Huckleberry

Mountain Huckleberry is a small shrub known for its tart to sweet berries. The berries range from purple-black to red-black, and can be eaten fresh or used in jams and syrups. It is a plant native to Alberta and the berries are frequently enjoyed by both people and wildlife.

In traditional Indigenous fire management practices, berry patches were burned after harvest. This would reduce the invasion of other plants allowing the Mountain Huckleberry to thrive. Its foliage has low flammability and can survive low severity fires, and even if destroyed they regrow from the roots.

Note: Mountain Huckleberry requires specific soil conditions. They need moist, well-drained, acidic soil with a pH around 5.5.

Taste is the reason people buy the Nova Raspberry.

Nova canes have very few spines. As it has a firmer berry, it is commonly planted for commercial plantings where a harvester is used.

The Nova Raspberry gets its name from where it was bred, in Nova Scotia. It was created to survive and thrive in the varying climates of Canada.

The Nova Raspberry is a fast-growing floricane. This means that raspberries will not grow on canes the year they first grow. The mature canes they do grow on, however, produce more berries than primocane varieties.

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