Souris Raspberry (an improved Boyne Raspberry) vs Grouseberry

Grouseberry is a native, low-growing deciduous shrub known for its edible red berries. In early summer, it produces small, urn-shaped flowers ranging from white to pink that attract bees and other pollinators. The berries provide an important food source for many types of wildlife, including game birds such as grouse, which gives the plant its common name. People can also enjoy the berries fresh or in baked goods, though they can be difficult to harvest in large quantities.

Spreading by rhizomes, Grouseberry forms dense, broom-like mats that help stabilize soil and prevent erosion, while also providing cover for ground-nesting wildlife. It is commonly found beneath conifers in open forests, subalpine meadows, and occasionally on rocky slopes in mountainous regions. It is well-suited for naturalization, ecological restoration, and soil stabilization projects.

Souris is an improved version of Boyne, the classic prairie raspberry. It is planted all across Canada and is extremely robust. Where other raspberry cultivars rely on unique selling points and specializations, Souris is just generally a great raspberry.

Souris is cold hardy and resistant to disease and spider mites. Its berries are deliciously sweet and tart while colourful, great for U-pick operations, fresh eating, or using in products such as jams and pies. They can be a bit softer than other raspberry varieties.

The Souris Raspberry is a fast-growing floricane. This means that raspberries will not grow on canes the year they first grow. The mature canes they do grow on, however, produce more berries than primocane varieties.

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