Souris Raspberry (an improved Boyne Raspberry) vs Red Mammoth Raspberry - TreeTime.ca

Souris Raspberry (an improved Boyne Raspberry) vs Red Mammoth Raspberry

Rubus x Souris

Rubus sp. SK Red Mammoth

NOT AVAILABLE THIS SEASON

Souris Raspberry (an improved Boyne Raspberry)
Red Mammoth Raspberry

Souris is an improved version of Boyne, the classic prairie raspberry. It is planted all across Canada and is extremely robust. Where other raspberry cultivars rely on unique selling points and specializations, Souris is just generally a great raspberry.

Souris is cold hardy and resistant to disease and spider mites. Its berries are deliciously sweet and tart while colourful, great for U-pick operations, fresh eating, or using in products such as jams and pies. They can be a bit softer than other raspberry varieties.

The Souris Raspberry is a fast-growing floricane. This means that raspberries will not grow on canes the year they first grow. The mature canes they do grow on, however, produce more berries than primocane varieties.

Developed by the University of Saskatchewan Fruit Program, SK. Red Mammoth was a high yielding and firm variety released in 1999. It produces distinctively large bright red berries about 1 inch wide. It is also more cold hardy than older raspberry cultivars. Red Mammoth is firm which makes it suitable for commercial production and sweeter than Boyne. Floricane.

Needs to be trellised as canes are not as sturdy as other varieties.

Souris Raspberry (an improved Boyne Raspberry) Quick Facts

Red Mammoth Raspberry Quick Facts

Lowest Price: $17.99
Zone: 2a
Zone: 4a
Height: 2.1 m (7 ft)
Height: 2.4 m (8 ft)
Spread: 1.2 m (4 ft)
Spread: 1.2 m (4 ft)
Moisture: normal, wet
Moisture: normal, wet
Light: full sun
Light: partial shade, full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Berries: red raspberries
Berries: very large
Firmness: firm
Flavor: sweet
Harvest: June-July
Growth rate: fast
Growth rate: medium
Life span: short
Life span: short
Maintenance: high
Maintenance: medium
Suckering: high
Suckering: medium