Wyoming Raspberry vs Oregon Grape

Wyoming Raspberry is a blackberry/raspberry hybrid. It is a vigorous grower, with floricane canes reaching up to 8 feet, which you must support if they are heavily laden with fruit.

The fruit is a deep purple to black drupe, with a flavour between blackberry and raspberry.

It is more cold hardy than other black raspberry cultivars, suitable to cold hardiness zone 3a. Wyoming Black Raspberry is non-suckering, making it suitable for the small home garden.

The Wyoming Raspberry is a fast-growing floricane. This means that raspberries will not grow on canes the year they first grow. The mature canes they do grow on, however, produce more berries than primocane varieties.

Oregon Grape is an evergreen shrub native to North America, found along the Pacific coast. In spring, the bright golden-yellow flowers appear in clusters above the leaves. These flowers eventually give way to edible blue berries in late summer. While not a true grape, the berries appear grape-like due to their colouring and clustered growth. They can be eaten fresh, but the sour taste and high amounts of natural pectin make them well suited for preserves.

The Oregon Grape has leaves that are glossy, leathery, and spiny-edged. This feature gives it its alternate name of Holly-leaved Barberry. When the leaves emerge in the spring they are a bronze-red colour. In the summer they transition to green, followed by bright red to deep burgundy in the fall. Leaves are retained throughout the winter and colder temperatures cause the leaves to turn purplish bronze, providing year round interest to the landscape.

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