Golden Currant vs Viking Aronia Berry

Viking Aronia Berry is easy to grow, with black berries that are high in antioxidants. The Viking variety is much more productive than the non cultivar Aronia Berry. The berries can be eaten fresh but are found to be tart and bitter. They are more often used in baking, jams, juices, and wine. They have small, white flowers with a hint of pink that grow evenly on the shrub. The summer foliage turns a very attractive red in the fall.

The Viking Aronia Berry is a self-pollinating plant. Because of its uniformity and high yield, the Viking Aronia Berry is a popular cultivar.

Golden Currant produces berries for jams, jellies, sauces and even pemmican. This currant bush is very dense, allowing for use as a hedge, windbreak, or wildlife habitat.

This plant is also a very popular rootstock to graft popular red and white currant varieties to. The resulting plants are taller, more productive, and easier to harvest.

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