Crimson Passion Cherry vs DArtagnan Sour Cherry - TreeTime.ca

Crimson Passion Cherry vs DArtagnan Sour Cherry

Prunus x kerrasis Crimson Passion

Prunus cerasus dArtagnan

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Crimson Passion Cherry
DArtagnan Sour Cherry

Crimson Passion Cherry is a cold-hardy dwarf sour cherry. It produces deep, dark burgundy fruit that are larger and sweeter than other varieties, with a texture that is similar to sweet cherries. They are one of the top varieties for fresh eating but are also well-suited to baking and preserves. In the spring, beautiful white flowers cover the branches, adding ornamental value.

Crimson Passion Cherry was developed at the University of Saskatchewan. It is recommended to grow dwarf sour cherries as a shrub rather than a small tree. The shrub form tends to bear fruit earlier and is less susceptible to winterkill.

Sour cherries are self-fertile; however, planting with additional varieties for cross-pollination can increase yields.

The D'Artagnan Cherry is a cold-hardy sour cherry that produces small, sour cherries that are sweeter than other varieties. It typically produces high yields that are ready for harvest in early August. The cherries are good for fresh eating, baking, or preserves. It is comparable to the Romance series cherries, but has a typically shorter form.

The D'Artagnan Cherry is from the new Musketeer Series from the University of Saskatchewan. Cross pollinates well with the Romance series such as the Romeo or Juliet sour cherry.

Crimson Passion Cherry Quick Facts

DArtagnan Sour Cherry Quick Facts

Lowest Price: $7.99 - SAVE UP TO 79%
Zone: 2a
Zone: 3a
Height: 3 m (10 ft)
Height: 1.8 m (6 ft)
Spread: 1.8 m (6 ft)
Spread: 1.5 m (5 ft)
Moisture: normal
Moisture: normal
Light: full sun
Light: full sun
Hybrid: no
Hybrid: no
Catkins: no
Catkins: no
Fall colour: orange
Berries: large dark red cherries, excellent quality
Flavor: excellent variety for fresh eating.
Harvest: Early August
Flowers: white
Growth rate: medium
Growth rate: medium
Life span: medium
Life span: medium
Maintenance: medium
Suckering: none
Suckering: high